|
Pork: Pork Dishes: California Apricot-Mustard Grilled Pork Tenderloin
A simple yet delicious pork entrée.
Author: Apricot Producers of California
Date: May 12, 2006
Serves: 4 person(s)
Yield: 4 x 4 oz servings
Preparation Time: 5 mins
Cooking Time: 15 mins
Ingredients:
1 pork tenderloin (about 1 pound)
3 Tbsp California apricot preserves
5 Tbsp honey mustard
Directions:
Season tenderloin with salt and pepper. In a small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.
Nutritional Information
(Per Serving)
| Calories: | 249 cals |
| Kilojoules: | 1,042 kJ |
| Fat: | 6.0 g |
| Carbohydrates: | 15.3 g |
| Protein: | 32.5 g |
| Cholesterol: | 90.0 mg |
| Sodium: | 232 mg |
| Saturated Fat: | 2.0 g |
| Fiber: | 0.5 g |
| Calcium: | 19.0 mg |
| Total Sugars: | 13.7 g |
|