Desserts: Frozen Desserts: Rum Raisin Ice Cream

This ice cream will bring out the "pirate" in you!

Author: CalorieKing
Date: March 08, 2012

Serves: 6 person(s)

Preparation Time: 10 mins
Cooking Time: 0 mins
Extra Time: 6 hrs (or overnight, for standing and freezing)

Ingredients:

1/2 cup raisins (unpacked), chopped
1 1/2 Tbsp rum
1 egg white
1 (12 fl. oz) can low-fat evaporated milk, chilled
1 1/2 tsp vanilla extract
1/2 tsp liquid sugar substitute

Directions:

Mix together raisins and rum, allow mixture to stand for 2 hours or overnight.

To prepare ice cream, place milk, sugar substitute, egg white, and vanilla into a food processor, blender or mix-master. Process until thick and fluffy.

Pour mixture into a freezer-proof bowl and freeze until beginning to set around the edge. Remove from freezer and beat until smooth. Stir in raisins and rum. Return to freezer until firm.