Salads and Vegetables: Salads: Kidney Bean Salad

This easy to make salad goes with any meat dish.

Author: Dorothy Stump, CalorieKing.com member
Date: December 28, 2007

Serves: 6 person(s)

Preparation Time: 20 mins
Cooking Time: 7 mins

Ingredients:

4 hard-boiled eggs
1 (15.5 oz.) can kidney beans, drained and rinsed
1/4 cup finely chopped onions
1/4 cup finely chopped dill pickles
1 tsp prepared mustard
1/2 cup fat-free mayonnaise

Directions:

Peel the whole hard-boiled eggs, then discard the yolks. Chop the whites.

Combine the chopped egg whites with all remaining ingredients and chill.