Baking: Breads: Honey Whole-Wheat Bread

Low-cal, low-fat and full of wonderful flavor!

Author: Kimberly Gallivan, CalorieKing member
Date: December 26, 2012

Suggestions: * For the dough, start by adding 1-1/2 cups water, increasing up to 2 cups water, as needed (amount will depend on variables, e.g. humidity, elevation, flour texture).

Serves: 28 person(s)
Yield: 2 x loaves

Preparation Time: 15 mins
Cooking Time: 30 mins

Ingredients:

4 cup whole-wheat flour
1/3 cup wheat gluten
1/4 cup honey
1 tsp salt
1 Tbsp butter
2 tsp instant yeast
1 1/2 cup - 2 cups water *

Directions:

Preheat oven to 350ºF.

Place all ingredients into bread machine on dough cycle according to
manufacturer's directions. Alternately, mix all ingredients in a large stand mixer, or mix by hand.

When done (bread machine will beep), remove and split dough in half. Pat out each into a rectangular shape and hand roll into a firm log. Place each loaf seam side down into an 8x4-inch (or 9x5-inch) lightly-sprayed pans. Let rise until double in size.

Bake in preheated oven for 30 minutes.