Appetizers, Dips and Snacks: Dips and Spreads: Halibut Salad

Fancy a change from the usual tuna salad? Exchange tuna for halibut and perk up your sandwich or salad!

Author: S. Guinn, CalorieKing member
Date: December 18, 2012

Serves: 12 person(s)
Yield: 12 x 1/2 cup servings

Preparation Time: 20 mins
Cooking Time: 0 mins
Extra Time: 12 mins (for pre-cooking halibut)

Ingredients:

4 cup cooked and cooled, shredded halibut (about 21.5 oz)
1 cup fat-free mayonnaise *
1/4 cup chopped green onion
1/4 cup chopped white onion
1/2 cup dill pickle relish

Directions:

In a bowl, combine shredded halibut, mayonnaise, green and white onions, and relish.

Variations:

* Adjust the amount of mayonnaise to your taste preference.

With the prepared Halibut Salad, top a salad, fill a sandwich, or spread on crackers.

Serving suggestions are not included in the nutritional analysis.