Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Dishes: Slow Cooker BBQ Turkey Sandwich

Made in a slow cooker (crock pot), this flavorful sandwich is good year round.

Author: National Turkey Federation
Date: January 11, 2012

Serves: 4 person(s)
Yield: 4 x approx. 3/4 cup servings

Preparation Time: 10 mins
Cooking Time: 4 hrs 30 mins

Ingredients:

2 cup cooked white turkey meat, skin and bones removed
1/2 cup white vinegar
1/2 cup ketchup
2 tsp Worcestershire sauce
2 tsp freshly ground black pepper
1 tsp hot pepper sauce
1 lemon, quartered
4 burger buns, split horizontally and toasted

Directions:

Cut turkey from bones and cut into strips or cubes. Cover and reserve in refrigerator.

In a slow cooker set on High, combine vinegar, ketchup, Worcestershire sauce, black pepper, hot sauce, and lemon quarters. Fold in cooked turkey pieces.

Cover and cook on High for 4 to 5 hours, or on Low for 8 to 9 hours. Remove lemon quarters.

To serve, spoon hot barbecue mixture over bottom half of toasted hamburger buns. Top with other half of the bun.

Variations:

If desired, add up to 1/2 teaspoon salt to meat mixture.

Can serve with lettuce and sliced onions.

Serving suggestions are not included in the nutritional analysis.