Looking for something new or for a yummy food gift? Try this unique and tasty treat!
Author: Wisconsin Milk Marketing Board - www.eatwisconsincheese.com
Serves: 36 person(s)
Preparation Time: 40 mins
1 1/2 cup sugar
2 Tbsp amaretto or almond extract
1 Tbsp lemon zest
1 1/2 tsp fennel seeds
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup unsalted pistachio nuts, chopped *
In a medium bowl, combine flour, baking powder and salt; gradually add to butter mixture; beat well. Stir in pistachio nuts (dough will be stiff).
* Shape dough into 1-inch balls; place 2 inches apart on ungreased baking sheets.
Bake in preheated oven for 10 minutes or until lightly browned. Cool slightly on baking sheets; remove to cooling racks and cool completely. Store in an airtight container at room temperature for up to 1 week.
Garnish is not included in the nutritional analysis.
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