One taste of this dish will have you begging for more!
Suggestions: * Use only fresh spinach or silverbeet.
Serves: 4 person(s)
Preparation Time: 10 mins
1 Tbsp canola or olive oil
1 medium onion, diced or thinly sliced
1 strip bacon, trimmed to pieces
Cook damp spinach for 3 to 4 minutes or until reduced in bulk. Don't over cook. Drain and finely chop.
Heat oil in a heavy-based skillet and stir-fry prepared onion and bacon for 3 to 4 minutes or until onion is soft. Add cooked spinach, stir for 2 minutes more and serve immediately.
Cook onion and bacon with oil in a covered dish on HIGH for 3 minutes. Add spinach, cook on HIGH for 2 minutes more. Serve immediately.
Serving suggestion is not included in the nutritional analysis.
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