Scrumptious layers of pork, moist apple and hot melted cheese.
Serves: 4 person(s)
Preparation Time: 5 mins
1 pinch of cracked black pepper, or to taste
1 Spanish onion, cored and thinly sliced
3/4 cup white wine
1 green apple, cored and thinly sliced
4 slices low-fat Swiss cheese
Cook onion in pan until softened. Add the wine and apple to the pan and simmer for 5 minutes or until reduced by half.
Return steaks to pan and top each steak with onion and apple and a slice of cheese. Cover and simmer until cheese melts.
Serving suggestions are not included in the nutritional analysis.
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