Vegetarian: Vegetarian Dishes: Soya Bean Patties

Simple to make and tasty too!

Author: Family Health Network
Date: February 19, 2001

Suggestions: Patties can be served either hot or cold.

Serves: 12 person(s)
Yield: 12 x patties

Preparation Time: 10 mins
Cooking Time: 10 mins

Ingredients:

2 garlic cloves, crushed
1 1/2 tsp curry powder
1/4 cup dried breadcrumbs
2 Tbsp dried breadcrumbs (extra)
2 Tbsp canola oil
1 medium carrot, finely chopped (3.5 oz)
1 medium onion, finely chopped (3.5 oz)
1 cup soya beans (pre-cooked or canned)
2 sticks celery (5 oz)
1/2 cup wholewheat flour (2 oz)

Directions:

Blend soya beans with carrot, onion, celery and garlic (easily done in a food processor).

Mix in flour, curry powder, salt and 1/4 cup breadcrumbs.

Form into 12 patties and dip in extra bread crumbs. Shallow fry in oil for about 5 minutes on each side.

Variations:

Dried soya beans or other different dried beans and vegetables may be used as long as portions remain about the same.

Serving suggestions and garnishes not included in recipe analysis.