Holiday and Special Occasions: Thanksgiving: Pumpkin Biscuits

A yummy way to increase the Vitamin A in your diet.

Author: CalorieKing
Date: July 30, 2009

Suggestions: Biscuits may be frozen and reheated in a oven or microwave oven.

Serves: 16 person(s)
Yield: 16 x scones

Preparation Time: 10 mins
Cooking Time: 12 mins

Ingredients:

1 Tbsp hot water (20ml)
1 egg or yolk-free egg substitute
2 cup wheat flour, self rising (9 oz)
1 cup cold cooked pumpkin, strained (6 oz)
1 Tbsp light margarine
1/2 cup sugar

Directions:

Preheat oven to 350°F moderate.

Blend margarine and sugar with hot water.

Beat in egg and pumpkin. Stir in flour and mix until no dry areas are left.

Using two spoons drop mixture onto a greased biscuit tray.

Bake in oven for 10 to 12 minutes.

Microwave Directions:

Prepare as directed but place 4 at a time on paper towel on a microwave dish at least 1/2 inch apart.

Bake on HIGH for 1 1/2 to 2 minutes or until dry and puffy. Rotate every 30 seconds if no turn table.

Remove and cool on a wire rack.