Vegetarian: Pasta: Honey Carrot Pesto with Fettuccini

Pasta with a honey carrot sauce.

Author: CalorieKing
Date: August 06, 2009

Serves: 4 person(s)

Preparation Time: 5 mins
Cooking Time: 15 mins


    8 3/4 oz uncooked fettuccini pasta
    1 Tbsp olive oil
    2 Tbsp pesto paste
    1 Tbsp chopped fresh basil
    1 pinch black pepper, or to taste
    1 can (9 oz) Honey Glazed Carrots
    1 Tbsp grated fresh Parmesan cheese


    Cook pasta in large pot of boiling water, according to directions.

    Heat oil and pesto in pan, add drained pasta, basil and pepper, and toss for 2 minutes.

    Add Honey Glazed Carrots with about 2 tablespoons of liquid, fold through for 1 to 2 minutes. Serve with fresh parmesan.


    Add sliced tomatoes and chopped parsley, if desired.

    Serving suggestions are not included in the nutritional analysis.

Nutritional Information
(Per Serving)

Calories:340 cals
Kilojoules:1,423 kJ
Fat:8.0 g
Carbohydrates:56.0 g
Protein:10.0 g
Cholesterol:3.8 mg
Sodium:301 mg
Saturated Fat:1.6 g
Fiber:2.3 g
Calcium:18.0 mg
Total Sugars:6.0 g

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