Fish and Shellfish: Shellfish Dishes: Pineapple and Prawn Satays

What a yummy way to enjoy prawns.

Author: CalorieKing
Date: August 06, 2009

Serves: 4 person(s)

Preparation Time: 35 mins
Cooking Time: 5 mins

Ingredients:

1 clove garlic
0.70 oz reduced-fat margarine, melted
1/4 cup honey
1 Tbsp sweet chili sauce (or to taste)
1 Tbsp soy sauce
1 whole, fresh pineapple, peeled
2.20 lb green prawns, peeled and deveined

Directions:

Cut 24 bite sized wedges from pineapple.

Thread pineapple and prawns alternately onto 8 skewers.

Combine remaining ingredients, mix well and marinate skewers for 30 minutes.

Heat and grease barbecue or grill and cook kebabs quickly over high temperature, for 5 minutes. Brush with reserved marinade during cooking.

Serve with a salad and crusty bread.

Variations:

Sliced calamari tubes, baby octopus or fish pieces may be added to kebabs.

Serving suggestions and garnishes not included in nutritional analysis.