Modern version of a traditional favorite.
Serves: 6 person(s)
Preparation Time: 5 mins
4 1/4 tsp unsalted butter
1 large potato, peeled and diced
3 cup water
1 cup light evaporated milk
1/4 cup chopped fresh parsley
1 tsp cracked black pepper, or to taste
6 parsley sprigs, for garnish
Melt the butter and sauté the leeks until softened. Add the potato and water and bring to a boil.
Cover and simmer for 40 minutes or until potatoes are tender. Purée until smooth.
Return mixture to a clean saucepan. Thoroughly stir in milk, parsley and pepper. Reheat without boiling. Garnish with parsley sprig, if desired.
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