Vegetarian: Appetizers and Snacks: Vegetarian Pita Pizzas

Mini pizzas.

Author: Family Health Network
Date: February 18, 2001

Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients:

1 Tbsp low salt tomato paste
1 tomato, sliced
1 tsp dried rosemary and oregano, for sprinkling
8 oz canned pineapple pieces in natural fruit juice, drained
1/2 cup reduced fat mozzarella cheese, grated
1 red bell pepper, seeded, sliced into rings
1/2 cup sliced mushrooms (2 oz)
8 small wholewheat pita breads

Directions:

Spread tomato paste onto pita breads and top with mushrooms, tomato, pepper and pineapple.

Sprinkle with herbs and cheese. Place under a hot grill until cheese melts and pizzas are warmed through.