Try this colorful rice salad.
Serves: 12 person(s)
Preparation Time: 10 mins
1/2 cup shredded cabbage
1/2 cup thinly sliced spring onions
2 Tbsp chopped capers (optional)
4 cup cooked brown rice (or white rice)
1 small carrot (3.5 oz)
1 tomato, seeded and diced (3.5 oz)
1/4 cup fat-free French dressing
1 medium cucumber, unpeeled, thinly sliced
Moisten the combined salad ingredients by mixing the French dressing into the salad.
Transfer the salad to a serving platter. Garnish the outside rim of the salad with the thinly sliced cucumber.
Serving suggestions are not included in the nutritional analysis.
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