Desserts: Cold Desserts: Mocha Mousse

For the chocolate lover!

Author: Family Health Network
Date: April 17, 2006

Serves: 4 person(s)

Preparation Time: 5 mins
Cooking Time: 15 mins
Extra Time: 4 hrs for setting

Ingredients:

2 Tbsp cocoa powder, sifted
2 tsp instant coffee powder
1/4 cup castor sugar
1 1/2 Tbsp gelatine
1/4 cup water
1 can (12 fl. oz) light evaporated milk

Directions:

Combine milk, cocoa, coffee and sugar in a saucepan and whisk over heat until just below boiling point.

Combine gelatine and water in a bowl and stir over boiling water until dissolved (or microwave on High for 45 seconds).

Fold gelatine through mixture and spoon into serving dishes. Refrigerate until set.