Desserts: Cold Desserts: Mocha Mousse

For the chocolate lover!

Author: CalorieKing
Date: January 26, 2012

Serves: 4 person(s)
Yield: 4 x 1/2 cup servings

Preparation Time: 5 mins
Cooking Time: 15 mins
Extra Time: 4 hrs (for refrigeration)


    1 can (12 fl. oz) low-fat 2% evaporated milk
    2 Tbsp unsweetened cocoa powder, sifted
    2 tsp instant coffee powder
    1/4 cup superfine sugar (caster sugar)
    1/4 cup water
    1 1/2 Tbsp dry unsweetened gelatin (about 0.3 oz)


    Combine milk, cocoa, coffee, and sugar in a saucepan and whisk over heat until just below boiling point.

    Combine gelatin and water in a bowl and stir in a double-boiler or over boiling water until dissolved (or microwave on High for 45 seconds).

    Fold gelatin through mixture and spoon into serving dishes. Refrigerate until set.


    Can garnish with a light whipped topping (see recipe links) or chocolate shavings.

    Serving suggestions are not included in the nutritional analysis.

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Nutritional Information
(Per Serving)

Calories:139 cals
Kilojoules:582 kJ
Fat:1.9 g
Carbohydrates:22.8 g
Protein:8.8 g
Cholesterol:15.0 mg
Sodium:112 mg
Saturated Fat:0.2 g
Fiber:0.8 g
Calcium:246.0 mg
Total Sugars:21.1 g

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