Baking: Cakes, Cookies, Muffins: Date and Apricot Muesli Squares

These muesli squares are perfect as lunch box snacks.

Author: Australian Dairy Corporation
Date: June 27, 2013

Serves: 16 person(s)
Yield: 16 x squares

Preparation Time: 15 mins
Cooking Time: 35 mins


    4.40 oz low-fat cream cheese
    1/2 cup superfine sugar (or caster sugar)
    2 tsp grated lemon rind
    1/2 cup wholewheat all-purpose flour
    1/4 cup light evaporated milk
    1 cup chopped dates
    1/2 cup chopped dried apricots
    1/2 cup untoasted muesli
    1/4 cup rolled oats


    Preheat oven to 350°F.

    Beat the cream cheese, sugar and lemon rind together until well combined. Fold through flour and milk alternately.

    Fold through remaining ingredients and spoon into a grease-proof, paper lined 6 x 11-inch slab pan. Press down and bake in preheated oven for 30 to 35 minutes. Allow to cool before cutting into squares.

Nutritional Information
(Per Serving)

Calories:109 cals
Kilojoules:456 kJ
Fat:1.7 g
Carbohydrates:22.3 g
Protein:2.3 g
Cholesterol:5.0 mg
Sodium:34 mg
Saturated Fat:0.9 g
Fiber:1.5 g
Calcium:26.0 mg
Total Sugars:15.3 g

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