Soup, Stew and Chili: Warm Soup, Stew and Chili: Creamy Carrot Soup

A sweet, colorful, vegetarian soup.

Author: CalorieKing
Date: May 20, 2010

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 35 mins

Ingredients:

2 tsp canola oil
1 onion, medium, chopped
1.20 lb carrots, peeled and chopped
1 celery stick, sliced
2 1/2 cup water
2 vegetable stock cubes
2 tsp fresh ginger, grated
1 1/2 cup low-fat soy milk

Directions:

Heat oil in a large saucepan. Sauté onion until soft.

Add carrot, potato, celery, water, stock cubes, and ginger. Bring to a boil; then cover and simmer until the vegetables are tender.

Cool, then process in food processor until smooth. Gradually add soy milk, processing until well combined.

Reheat before serving.