Baking: Cakes, Cookies, Muffins: Quick Banana Cake

A light banana cake.

Author: CalorieKing
Date: August 01, 2013

Serves: 12 person(s)
Yield: 12 x slices (1 loaf)

Preparation Time: 15 mins
Cooking Time: 30 mins


    2 ripe bananas, mashed
    1/2 cup low-fat milk
    2 eggs
    1 1/2 cup self-rising, sifted
    4 1/2 oz light margarine, melted
    1/2 cup white sugar


    Preheat oven to 350°F.

    Place all ingredients in a food processor. Process for 2 minutes or until smooth. DO NOT OVERMIX.

    Pour mixture into a loaf pan (4-inch x 8-inch) that has been lightly sprayed with cooking spray. Bake in preheated oven for 25 to 30 minutes. Cool in pan for 5 minutes. Turn out onto a wire rack to cool completely.

Nutritional Information
(Per Serving)

Calories:157 cals
Kilojoules:654 kJ
Fat:5.0 g
Carbohydrates:25.2 g
Protein:3.0 g
Cholesterol:31.8 mg
Sodium:275 mg
Saturated Fat:1.5 g
Fiber:0.9 g
Calcium:70.0 mg
Total Sugars:11.3 g

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