Salads and Vegetables: Salads: Hot Rosemary Potato Salad

Thick slices of warm potato coated in a rosemary and garlic dressing.

Author: CalorieKing
Date: September 25, 2009

Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 45 mins


    1 1/2 lb potatoes, unpeeled
    1 tsp olive oil
    1 tsp rosemary
    1 tsp crushed garlic clove
    1/4 cup fat-free mayonnaise
    3 Tbsp finely chopped spring onions
    1/2 red bell pepper, roughly chopped


    Preheat oven to 400ºF.

    Wash potatoes and cut into thick slices. Combine potatoes and olive oil in a large baking dish; mix well to lightly coat potatoes in oil. Sprinkle potatoes with rosemary and garlic.

    Bake in a preheated oven for 45 minutes or until tender, turning occasionally. Remove the potatoes from oven and arrange on a flat serving dish.

    Sprinkle half the shallots over the potatoes and top with mayonnaise. Finish with remaining shallots and garnish with red pepper or olives.


    As a garnish, replace red bell pepper with sliced olives, if desired.

    Serving suggestion is not included in the nutritional analysis.

Nutritional Information
(Per Serving)

Calories:181 cals
Kilojoules:759 kJ
Fat:1.9 g
Carbohydrates:37.3 g
Protein:4.2 g
Cholesterol:1.5 mg
Sodium:141 mg
Saturated Fat:0.3 g
Fiber:3.8 g
Calcium:23.0 mg
Total Sugars:4.8 g

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