Thick slices of warm potato coated in a rosemary and garlic dressing.
Serves: 4 person(s)
Preparation Time: 15 mins
1 tsp olive oil
1 tsp rosemary
1 tsp crushed garlic clove
1/4 cup fat-free mayonnaise
3 Tbsp finely chopped spring onions
1/2 red bell pepper, roughly chopped
Wash potatoes and cut into thick slices. Combine potatoes and olive oil in a large baking dish; mix well to lightly coat potatoes in oil. Sprinkle potatoes with rosemary and garlic.
Bake in a preheated oven for 45 minutes or until tender, turning occasionally. Remove the potatoes from oven and arrange on a flat serving dish.
Sprinkle half the shallots over the potatoes and top with mayonnaise. Finish with remaining shallots and garnish with red pepper or olives.
Serving suggestion is not included in the nutritional analysis.
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