Vegetarian: Vegetarian Dishes: Country Cottage Loaf

A light, savory loaf.

Author: CalorieKing
Date: May 11, 2010

Serves: 6 person(s)
Yield: 6 x slices

Preparation Time: 15 mins
Cooking Time: 1 hrs

Ingredients:

1 Tbsp canola oil
1 small onion, finely chopped
2 cup low-fat cottage cheese
2 eggs, lightly beaten
1/2 tsp salt
1 cup dry breadcrumbs

Directions:

Preheat oven to 350ºF.

Heat oil in skillet. Sauté onion until soft.

Place remaining ingredients in bowl, add onion and mix well.

Spoon mixture into a lightly greased loaf pan. Bake in preheated oven, for 50 to 55 minutes, or until browned and firm.

Variations:

Serve hot with mushroom gravy or sauce (see recipe link below), steamed broccoli and baby carrots.

Or, serve cold with a salad. Also makes a nice sandwich filling.

Serving suggestions are not included in the nutritional analysis.

Related Recipes:

Mushroom Sauce