Beef and Veal: Beef and Veal Casseroles: Veal and Mushrooms

An aromatic blend of veal, bacon and mushrooms bathed in a red wine sauce.

Author: CalorieKing
Date: December 27, 2012

Serves: 4 person(s)
Yield: 4 x approx. 3oz cooked meat

Preparation Time: 20 mins
Cooking Time: 45 mins

Ingredients:

16 oz lean veal steak
2 medium onions, finely chopped
2 lean bacon strips
1 1/2 tsp canola oil
8 oz mushrooms with stalks, sliced
1/2 tsp paprika
1 tsp fresh oregano
1 tsp freshly ground black pepper
1 Tbsp cornstarch
1/2 cup red wine

Directions:

Preheat oven to 350°F. Pound veal steaks.

Sauté onion and bacon in skillet with oil. Add veal and sauté lightly. Place veal mixture in a casserole dish. Add mushrooms, paprika, oregano, and black pepper.

Blend cornstarch with a little water and add to wine. Pour over veal. Cover and bake in preheated oven for 40 minutes.

Microwave Directions:

Pound veal steaks.

Place onion, bacon and oil in a covered microwave casserole and cook on HIGH 4 minutes. Add veal and cook on HIGH for 4 minutes. Turn the veal and add mushrooms, paprika, oregano, and black pepper.

Blend cornstarch with a little water and stir into wine. Pour over veal. Cover and cook on MEDIUM LOW for 35 minutes.