An aromatic blend of veal, bacon and mushrooms bathed in a red wine sauce.
Serves: 4 person(s)
Preparation Time: 20 mins
2 medium onions, finely chopped
2 lean bacon strips
1 1/2 tsp canola oil
8 oz mushrooms with stalks, sliced
1/2 tsp paprika
1 tsp fresh oregano
1 tsp freshly ground black pepper
1 Tbsp cornstarch
1/2 cup red wine
Sauté onion and bacon in skillet with oil. Add veal and sauté lightly. Place veal mixture in a casserole dish. Add mushrooms, paprika, oregano, and black pepper.
Blend cornstarch with a little water and add to wine. Pour over veal. Cover and bake in preheated oven for 40 minutes.
Place onion, bacon and oil in a covered microwave casserole and cook on HIGH 4 minutes. Add veal and cook on HIGH for 4 minutes. Turn the veal and add mushrooms, paprika, oregano, and black pepper.
Blend cornstarch with a little water and stir into wine. Pour over veal. Cover and cook on MEDIUM LOW for 35 minutes.
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