Salads and Vegetables: Vegetable Dishes: Spiced Carrots

A sweet and spicy side dish.

Author: Family Health Network
Date: February 15, 2001

Serves: 6 person(s)

Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients:

3 medium carrots, julienned
2 tsp olive oil
2 whole garlic cloves
1/2 tsp basil
1/4 tsp cumin
1/4 tsp paprika
1/4 tsp salt
3 tsp lemon juice
1 Tbsp chopped parsley

Directions:

Boil, steam or microwave carrots until partially cooked. Drain well.

Heat oil in a skillet. Sauté carrot, garlic, basil, cumin, paprika and salt until tender. Remove from heat.

Remove garlic cloves. Mix in lemon juice and parsley.

Serve hot accompanying a main dish.