Make a statement with these ever popular steaks.
Serves: 4 person(s)
Preparation Time: 15 mins
4 extra lean bacon strips (such as Jennie-O)
2 tsp freshly ground black pepper
8 large mushrooms without stalks
1 Tbsp water
1 Tbsp canola oil
4 slices whole-wheat bread
1 tsp lemon juice
1/2 cup Rich Brown Sauce (see recipe link below)
1 Tbsp chopped parsley
Grill under hot grill allowing about 5 minutes per side (or until still pink in the middle). If steaks are preferred well done, grill for a little longer.
Stir-fry whole mushrooms in oil and water until lightly brown.
Toast bread. Using a large pastry cutter, cut toasted bread into round pieces, to fit fillets. Sprinkle toast with lemon juice. Place toast on platter with tournedos on top and garnish each with 2 sautéed mushrooms.
Stir mushroom juice into Rich Brown Sauce. Pour sauce around each steak allowing 1-1/2 tablespoons per serving. Garnish with parsley and serve immediately.
Serving suggestions are not included in nutritional analysis.
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