Pork: Pork Dishes: Sweet Chili Pork

Pork strips stir-fried in a sweet chili sauce.

Author: CalorieKing
Date: September 04, 2012

Serves: 4 person(s)
Yield: 4 x approx. 1 cup servings

Preparation Time: 10 mins
Cooking Time: 10 mins

Ingredients:

2 Tbsp canola oil
2 onions, thinly sliced
1 red chili, seeded and chopped
17 1/2 oz lean pork, thinly sliced
1/2 cup brown sugar, lightly packed
1/2 cup water
1 Tbsp oyster sauce
1 coriander plant, chopped

Directions:

Heat oil in a wok or large skillet. Add onions, chili and pork and fry until golden brown, about 5 minutes.

Add brown sugar, water and fish sauce; bring to a boil. Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking. Sprinkle with chopped coriander.

Variations:

Serve with steamed Jasmine rice.

Serving suggestion is not included in the nutritional analysis.

Related Recipes:

Basic Rice Preparation