Pork: Pork Dishes: Sweet Chili Pork

Pork strips stir-fried in a sweet chili sauce.

Author: Family Health Network
Date: June 23, 2005

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 10 mins

Ingredients:

2 Tbsp canola oil
2 onions, thinly sliced
1 red chili, seeded and chopped
17 1/2 oz lean pork, thinly sliced
1/2 cup brown sugar, lightly packed
1/2 cup water
1 Tbsp oyster sauce
1 coriander plant, chopped

Directions:

Heat oil in a wok or large skillet. Add onions, chili and pork and fry until golden brown, about 5 minutes.

Add brown sugar, water and fish sauce and bring to the boil. Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.

Sprinkle with chopped coriander.

Variations:

Serve with steamed Jasmine rice.

Serving suggestion not included in nutritional analysis.