Desserts: Cold Desserts: Cherry Jubilee Parfait

Layers of creamy rice, cherries and jelly in parfait glasses.

Author: CalorieKing staff
Date: April 09, 2009

Suggestions: Jelly crystals may be available in gourmet or international stores, or online.

Serves: 6 person(s)
Yield: 6 x 1 cup servings

Preparation Time: 20 mins
Cooking Time: 15 mins

Ingredients:

1 1/2 cup cooked white rice
1 Tbsp reduced-fat margarine
1 1/2 cup low-fat milk (1%)
1/2 cup sugar
1 sachet of sugar-free port wine jelly crystals
1 medium can cherries, in water or own juice

Directions:

Place rice in saucepan with margarine, milk and sugar. Simmer, stirring occasionally, until creamy, about 15 minutes. Cool.

Make 1 port wine and cherry jelly, using liquid from canned cherries plus water to make 1-1/2 cups liquid. When almost set, add cherries. Chill until firm.

Place alternate layers of creamy rice and jelly-cherry mixture in parfait or dessert glasses.

Variations:

To serve top with Ricotta Cream and a wafer (see recipe link below).

Serving suggestions are not included in the nutritional analysis.

Related Recipes:

Ricotta Cream