Stir-fried octopus (or squid) in a chili marinade.
Author: Sunrice Australia
Suggestions: You will need to marinate this recipe for at least one hour.
Serves: 4 person(s)
Preparation Time: 10 mins
2 Tbsp olive oil
1 lemon, juice and grated zest only
1 orange, juice and grated zest only
1 tsp grated ginger
2 Tbsp sweet chili sauce
25 oz prepared baby octopus (or squid)
3 cup cooked jasmine rice
Heat wok over a high heat. Stir fry octopus in its marinade for 4 to 5 minutes, but do not overcook octopus or it will toughen.
Stir in rice, allow to heat through and serve.
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