Sauces, Dressings, Condiments, Creams: Sauces, Gravy and Condiments: Rich Brown Sauce

A versatile sauce especially suited to steak.

Author: CalorieKing
Date: August 06, 2009

Serves: 6 person(s)
Yield: 6 x ˝ cup servings

Preparation Time: 10 mins
Cooking Time: 2 hrs 20 mins

Ingredients:

2 medium chopped onions
1 lean bacon strip, chopped
2 medium chopped carrots
2 sticks celery
1 Tbsp canola oil
2 Tbsp flour
3 cup water
2 Tbsp tomato paste
1 beef stock cube
1 bouquet garni sachet (herbs & spices, such as parsley, thyme, bay leaf - tied together in cheesecloth)

Directions:

Sauté onion, bacon, carrot and celery in oil until slightly browned. Stir in flour; cook until flour is brown. Slowly add water stirring to obtain a smooth consistency.

Add tomato paste, stock cubes and bouquet garni sachet. Simmer sauce very slowly for 2 hours stirring occasionally.

Remove bouquet garni and blend or sieve through a strainer. Return sauce to pan and boil to reduce quantity if a very thick sauce is needed.

Variations:

For special occasions, 1/4 cup red wine, marsala sherry or madeira can be added to vary the flavor.

Serving suggestions are not included in the nutritional analysis.

Related Recipes:

Tournedos