A yummy blend of cottage cheese and salmon.
Suggestions: To serve at a tea party, remove bread crusts before preparation. Serve open-faced or as a regular sandwich. Slice the finished sandwich into quarters (sliced diagonally, into strips or circles).
Serves: 1 person(s)
Preparation Time: 10 mins
2 oz canned salmon, drained and bones removed
2 tsp light margarine or vegetable spread
2 thin slices multigrain bread (1 oz each)
Lightly spread bread with margarine; pile on cottage cheese and salmon; close with remaining bread. Serve.
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