Spicy pork and salad wrapped in pita bread.
Serves: 4 person(s)
Preparation Time: 20 mins
2 medium onions, sliced
4 lettuce leaves
2 large tomatoes, sliced
1 cucumber, sliced
2 spring onions, chopped
4 pita breads (or tortillas or lavash)
4 Tbsp barbecue sauce
1/2 Tbsp barbecue seasoning or sprinkle (Cajun, Mexican)
Heat barbecue plate/grill bars (or non-stick skillet) until hot.
Fry onions and keep warm. Cook pork for about 30 seconds to a minute on each side until medium done and the juices are just pink to clear. Avoid overcooking.
Serve on warm flatbread with barbecue onions and barbecue sauce.
Serving suggestions are not included in the nutritional analysis.
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