A delicious cucumber, lettuce and snow pea salad with a zingy green chili dressing, topped with peanuts and bananas.
Suggestions: The fresh herbs make all the difference in this tasty salad. Avoid dried substitutes.
Serves: 4 person(s)
Preparation Time: 25 mins
1 tsp grated ginger
1 Tbsp fish sauce
2 Tbsp lime or lemon juice
1 Tbsp brown sugar
1/4 cup light coconut milk
1 packet mixed salad leaves or 1/2 lettuce head, torn into bite size pieces
1 continental cucumber, peeled and sliced (3 oz)
1 cup snow peas
1/4 cup fresh mint leaves
1/4 cup fresh coriander leaves
1/4 cup unsalted roasted peanuts
3 small firm bananas
SALAD: Combine salad leaves, cucumber, snow peas, mint, and coriander in a bowl. Pour dressing over. Just before serving, slice the bananas and top the salad with bananas and roasted peanuts.
For lower-sodium, use homemade fish sauce, or if available use prepared low-sodium fish sauce.
Serving suggestions are not included in the nutritional analysis.
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