Salads and Vegetables: Vegetable Dishes: Potato and Zucchini Layer

A perfect side dish.

Author: CalorieKing
Date: August 06, 2009

Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 45 mins

Ingredients:

1 Tbsp fresh herbs (thyme or rosemary leaves)
1/2 tsp pepper (freshly ground black pepper)
1/2 tsp salt
3 spring onions (thinly sliced)
1 Tbsp olive oil
1 tsp crushed garlic
1 lb potatoes, peeled and thinly sliced
1 red pepper, seeded and cut into strips
4 small zucchini, cut into thin sticks (13 oz)

Directions:

Preheat oven to 400°F.

Place half the potato slices in an ovenproof dish.

Sprinkle with thyme, garlic, salt, pepper and spring onions.

Add zucchini and red pepper, season and drizzle with a little olive oil.

Top with the remaining potatoes, brush with oil and sprinkle with salt and pepper.

Cover with foil and bake for 40 - 45 minutes at 400°F, removing the foil for the last 10 minutes