Pears poached in a cinnamon sauce.
Author: Family Health Network
Serves: 2 person(s)
Preparation Time: 5 mins
2 cup water
3 1/2 Tbsp maple syrup
1 cinnamon stick
1 Tbsp lemon juice
2 tsp corn flour
1 Tbsp water, extra
Combine water, maple syrup and cinnamon stick in a saucepan over medium heat until simmering. Add pears. Cook for approximately 15 minutes or until pears are soft when poked with a sharp knife.
Place pears onto serving dishes. Remove cinnamon stick from sauce and discard.
Bring sauce to boiling; add lemon juice. Turn down heat. Combine corn flour with extra water and stir into sauce until thickened.
Spoon over pears. Serve warm.
Honey can be used instead of golden syrup.
Serving suggestions and garnishes not included in nutritional analysis.
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