Vegetarian: Vegetarian Dishes: Potato and Broccoli Pie

Broccoli and squash topped with a cheese potato crust.

Author: Family Health Network
Date: June 02, 2007

Serves: 6 person(s)

Preparation Time: 10 mins
Cooking Time: 15 mins

Ingredients:

7 oz yellow squash, sliced
3 cup broccoli florets (12 oz)
1 small onion, finely chopped (2 oz)
1/4 cup low-fat cream cheese
1/2 tsp salt
1/2 tsp freshly ground black pepper, or to taste
3 1/3 lb potatoes, cooked and mashed
1 Tbsp grated Parmesan cheese

Directions:

Steam, blanch or microwave the squash and broccoli until just tender. While still warm, mix with the onion and cream cheese. Season with salt and pepper.

Put into a shallow ovenproof dish and cover with mashed potato. Sprinkle with parmesan cheese and brown under a hot grill or in a hot 375ºF oven.

Variations:

To add additional flavor, try mixing in garlic or other herbs, to taste.