Spice up the table with these basted lamb and vegetable kebobs.
Suggestions: Wooden skewers: To prevent breakage, soak them for 10 minutes prior to threading food.
Serves: 4 person(s)
Preparation Time: 25 mins
2 tsp reduced-sodium soy sauce
1/2 tsp ground ginger
1 tsp ground garlic
17 1/2 oz lean lamb cubes
9 oz cherry tomatoes
5 oz red and green bell pepper, cut into pieces
9 oz zucchini, cut into chunks
9 oz button mushrooms
KEBOBS: Alternately thread lamb, tomatoes, bell peppers, zucchini, and mushrooms onto skewers or wooden kebob sticks. Brush kebobs with baste.
Grill or barbecue kebobs over a high heat for 8 to 10 minutes or until cooked to your liking. Brush with baste and turn frequently during cooking.
Serving suggestion is not included in the nutritional analysis.
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