Salads and Vegetables: Vegetable Dishes: Grilled Potato Salad

Hot potato slices coated with turmeric, rosemary and caraway seeds.

Author: CalorieKing
Date: January 10, 2012

Serves: 6 person(s)
Yield: 6 x 1 potato servings

Preparation Time: 10 mins
Cooking Time: 20 mins
Extra Time: 1 hrs (for absorbing flavors)

Ingredients:

6 red-skinned potatoes, unpeeled
3 Tbsp olive oil
2 Tbsp vinegar
1 tsp ground turmeric
1 tsp rosemary
1 tsp freshly ground black pepper
1/2 tsp salt
1 Tbsp caraway seeds

Directions:

Cook the potatoes whole in a microwave or simmer in water until almost tender. Drain and cool. Cut into half-inch slices. Set aside.

In bowl, mix olive oil, vinegar, turmeric, rosemary, black pepper, and salt. Brush potato slices with the mixture. Leave for 1 hour to absorb flavor.

Sprinkle each slice with a few caraway seeds. Grill or barbecue until crisp, turning once.

Serve hot as a side dish.