Salads and Vegetables: Vegetable Dishes: Grilled Potato Salad

Hot potato slices coated with turmeric, rosemary and caraway seeds.

Author: Family Health Network
Date: November 21, 2007

Suggestions: You need to allow one hour standing time for the potatoes to absorb the herb flavors.

Serves: 6 person(s)

Preparation Time: 10 mins
Cooking Time: 20 mins

Ingredients:

6 potatoes (red-skinned), unpeeled
3 Tbsp olive oil
2 Tbsp vinegar
1 tsp ground turmeric
1 tsp rosemary
1 tsp pepper, freshly ground
1/2 tsp salt
1 Tbsp caraway seeds

Directions:

Cook the potatoes whole in a microwave or simmer in water until almost tender.

Drain and cool. Cut into half inch slices.

Mix olive oil, vinegar, turmeric, rosemary, pepper and salt. Brush potato slices with the mixture.

Leave for 1 hour to absorb flavor.

Sprinkle each slice with a few caraway seeds; grill or barbecue until crisp, turning once.

Serve hot as a side dish.