Lunch Box: Sandwiches: Reuben Triple S

Corn beef, swiss cheese and sauerkraut on pumpernickel.

Author: CalorieKing
Date: August 06, 2009

Serves: 4 person(s)
Yield: 4 x sandwiches

Preparation Time: 10 mins
Cooking Time: 7 mins

Ingredients:

8 3/4 oz canned sauerkraut, drained and rinsed
4 slices Swiss cheese (reduced fat )
4 Tbsp Russian Dressing (2.5 oz)
3 1/2 oz thin slices corn beef
4 slices pumpernickel or rye bread (1 oz each)

Directions:

Spread dressing on bread and arrange on a plate.

Top with beef and sauerkraut, then cheese; place on grill and cook until cheese is melted and browned.

Serve hot.

Microwave Directions:

Spread dressing on bread and arrange, dressing side-up, on plate; top with beef and sauerkraut.

Heat on MEDIUM 2 to 3 1/2 minutes. Top with cheese and heat on MEDIUM 1 to 2 minutes or until cheese is melted.

Serve hot.