Salads and Vegetables: Salads: Vietnamese Chicken Salad

Finely shredded chicken and vegetables tossed in a special sauce.

Author: Family Health Network
Date: August 11, 2005

Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients:

17 1/2 oz skinless chicken breast
2 cup finely shredded Chinese cabbage
2 medium carrots, grated
1 Tbsp chili sauce
2 Tbsp oyster sauce
1/4 cup lemon juice
2 Tbsp honey

Directions:

Broil chicken in a saucepan of water (just enough to cover it) for 10 minutes, or until cooked. Remove from water; cool slightly, then shred finely.

In a large bowl mix together the lemon juice, honey, oyster sauce and chilli sauce. Add the chicken and vegetables; toss until all is well coated with the dressing.

Serve immediately.