Sauces, Dressings and Condiments: Sauces, Gravy and Condiments: Raisin Sauce

A delicious accompaniment to hot baked ham.

Author: Family Health Network
Date: November 15, 2005

Serves: 8 person(s)
Yield: 8 x 2 tablespoons

Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients:

1 cup raisins
1 1/2 cup water
1/3 cup brown sugar
1 1/2 tsp cornstarch
1 Tbsp vinegar
1/4 tsp cinnamon
1/4 tsp dry mustard
1/4 tsp salt
1/2 tsp powdered cloves

Directions:

Boil raisins in water for 5 minutes

Combine sugar, cornstarch and spices; add to raisins. Cook, stirring, until thickened.

Remove from heat. Blend in vinegar.