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Baking: Cakes, Cookies, Muffins: Reduced-Fat Chocolate Glaze
This chocolate glaze is the perfect finish to your favorite cake.
Author: CalorieKing
Date: December 27, 2012
Serves: 16 person(s)
Yield: 16 x 1/2-tablespoon servings (yield: approx. 1/2 cup)
Preparation Time: 5 mins
Cooking Time: 5 mins
Ingredients:
2 Tbsp sugar
2 Tbsp water
3 oz Hershey's 50% Reduced-Fat Semi-Sweet Baking Chips
Directions:
Heat sugar and water in a small saucepan bringing to a boil. Stir until sugar dissolves.
Remove from heat. Add the baking chips; stir through.
Variations:
Spread or drizzle glaze on top of a baked angel food cake or ice cream.
Serving suggestions are not included in the nutritional analysis.
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Nutritional Information
(Per Serving)
| Calories: | 34 cals |
| Kilojoules: | 143 kJ |
| Fat: | 1.6 g |
| Carbohydrates: | 5.0 g |
| Protein: | 0.2 g |
| Cholesterol: | 0.0 mg |
| Sodium: | 0 mg |
| Saturated Fat: | 0.9 g |
| Fiber: | 0.0 g |
| Calcium: | 0.0 mg |
| Total Sugars: | 4.3 g |
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