Appetizers, Dips and Snacks: Dips and Spreads: Avocado and Dill Salsa

Great for entertaining - serve this as a lovely dip or a salsa topping.

Author: Australian Avocados
Date: December 18, 2012

Serves: 6 person(s)
Yield: 6 x (approx. 3 Tbsp. servings)

Preparation Time: 10 mins
Cooking Time: 0 mins

Ingredients:

1/2 Lebanese cucumber, halved lengthways, deseeded, finely diced
1 medium avocado, finely diced
1 small red onion, finely diced
1/4 cup finely chopped dill
1 lemon, juiced
1 tsp white sugar
1 lemon, juiced
1 tsp pinch freshly ground black pepper, or to taste
1 tsp pinch salt, or to taste

Directions:

Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt, and pepper in a bowl.

Set to one side for 20 to 30 minutes before serving.

Variations:

Serve with crusty bread or crackers.

Serving suggestion is not included in the nutritional analysis.

Related Recipes:

Potato and Zucchini Patties