Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Dishes: Turkey Burgers

A simple and tasty burger idea that is also excellent on the barbecue!

Author: Fresh Finesse
Date: January 10, 2012

Suggestions: * Please carefully check the ingredients of these products to ensure they contain no dairy, if a dairy-free recipe is required.

Serves: 4 person(s)
Yield: 4 x burgers

Preparation Time: 15 mins
Cooking Time: 12 mins

Ingredients:

1 lb lean ground turkey (90% lean)
1 clove garlic, crushed
1 egg
3/4 cup fresh bread crumbs *
1 pinch of freshly ground black pepper
1 onion, chopped
1 Tbsp olive oil
4 hamburger buns (or rolls, halved) *
3 1/2 Tbsp fruit chutney
1 cup shredded lettuce
1 small cucumber, sliced

Directions:

Combine ground turkey, garlic, egg, bread crumbs, pepper and onion in a food processor. Brush the base of a non-stick skillet with olive oil.

Form turkey mixture into 4 patties and place in the skillet. Cook patties for a few minutes on each side until well browned and cooked.

Spread fruity chutney on bread roll halves. Place cooked patties into rolls. Fill with salad vegetables and serve immediately.