Desserts: Cold Desserts: Peach, Berry and Choc-Chip

This quick and refreshing snack is also great as a light dessert.

Author: Chef Patty Ann
Date: July 11, 2013

Suggestions: Fresh fruit renders the best full-flavor results.

It's also best to use semi-sweet or dark chocolate chips instead of milk chocolate chips.

Serves: 4 person(s)
Yield: 4 x 1/2-cup servings

Preparation Time: 10 mins
Cooking Time: 0 mins


    4 small ripe peaches, sliced (or 2 large)
    1 tsp ground cinnamon
    1 pinch ground nutmeg
    1/2 cup fresh raspberries (2 oz)
    1/2 cup fresh blueberries (2 oz)
    3 Tbsp semi-sweet or dark chocolate mini chocolate chips (1.5 oz)


    Wash and drain the fruit. Slice the peaches.

    In a medium-sized mixing bowl, combine the sliced peaches with cinnamon and nutmeg. Set aside.

    In a small mixing bowl, combine the raspberries, blueberries and chocolate chips.

    Lightly stir the berry mixture into the peach mixture. Spoon the berry-peach mixture into 4 bowls and serve.


    Try substituting shredded coconut or raisins for the chocolate chips.

Nutritional Information
(Per Serving)

Calories:96 cals
Kilojoules:402 kJ
Fat:3.2 g
Carbohydrates:17.6 g
Protein:1.6 g
Cholesterol:0.0 mg
Sodium:1 mg
Saturated Fat:1.7 g
Fiber:3.5 g
Calcium:17.0 mg
Total Sugars:13.1 g

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