Fish and Shellfish: Fish Dishes: Salmon and Cream Cheese Roll-Ups

This combination of ingredients makes a perfect sandwich filling.

Author: CalorieKing
Date: August 06, 2009

Suggestions: Recipe can be made several hours ahead. Wrap firmly in plastic wrap or foil to retain freshness.

Serves: 6 person(s)

Preparation Time: 10 mins
Cooking Time: 0 mins

Ingredients:

    2 Tbsp fresh chives, chopped
    2 Tbsp capers, drained and chopped
    1 Tbsp lemon juice
    1 medium red onion, thinly sliced
    1/2 medium cos lettuce, shredded
    3 large pita bread
    8 1/2 oz light spreadable cream cheese
    14 oz canned pink salmon, drained, flaked

Directions:

    Using an electric mixer, beat cream cheese, capers, chives and juice in small bowl until combined.

    Spread cheese mixture along center of each pita, top with salmon, onion and lettuce; roll up.

    Cut rolls in half and serve.

Nutritional Information
(Per Serving)

Calories:290 cals
Kilojoules:1,215 kJ
Fat:9.0 g
Carbohydrates:31.0 g
Protein:22.0 g
Cholesterol:55.0 mg
Sodium:935 mg
Saturated Fat:0.0 g
Fiber:0.0 g
Calcium: -
Total Sugars: -

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