A delicious treat, with a 36% calorie reduction from the traditional recipe.
Author: Merisant/Equal® - www.equal.com
Serves: 16 person(s)
Preparation Time: 25 mins
1/3 cup Equal® Spoonful (or 8 packets Equal® Sweetener)
1/8 tsp salt
6 Tbsp cold stick unsalted butter or margarine, cut into pieces
1 tsp grated lemon peel
1 tsp vanilla
3/4 cup Equal® Spoonful (or 18 packets Equal® Sweetener), extra
1/2 cup lemon juice
4 Tbsp stick unsalted butter or margarine, melted
1 Tbsp grated lemon peel, extra
CRUST: In a medium bowl, combine flour, 1/3 cup Equal® Spoonful and salt. Cut in the butter with pastry blender until the mixture resembles coarse crumbs. Sprinkle with 1 teaspoon lemon peel and vanilla; mix with hands to form dough.
Press dough evenly on bottom and 1/4 inch up sides of 8-inch square baking pan. Bake in preheated oven for 8 to 10 minutes. Cool on wire rack.
FILLING: In a medium bowl, beat eggs and 3/4 cup Equal® Spoonful; mix in lemon juice, butter and 1 tablespoon lemon peel. Pour mixture into baked pastry.
Bake until lemon filling is set, about 15 minutes. Cool completely on wire rack.
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