A colorful dish - great for using leftover Thanksgiving turkey, or anytime!
Author: National Turkey Federation - www.eatturkey.com
Suggestions: Use leftover or pre-cooked turkey.
Serves: 4 person(s)
Preparation Time: 30 mins
1 1/2 Tbsp red wine vinegar
1 1/2 tsp poppy seeds
1 1/2 tsp olive oil
1 tsp Dijon-style mustard
1/8 tsp pepper
5 cup red leaf lettuce, washed, dried, chilled and torn
2 cup baby spinach leaves, washed, dried, chilled and torn
1/2 lb cooked skinless turkey breast, cut into 1/2-inch julienne
1 can (10½ oz) mandarin oranges, juice pack, drained
1 as needed, orange zest
SALAD: In large bowl toss together lettuce, spinach, turkey, and oranges. Pour dressing over turkey mixture.
Garnish with orange zest and serve immediately.
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