Delicious American pie for all occasions.
Author: National Turkey Federation
Suggestions: Use leftover or pre-cooked turkey.
Serves: 6 person(s)
Preparation Time: 25 mins
2 Tbsp margarine, melted
1/4 tsp pumpkin pie spice
1 vegetable cooking spray
2 cup cooked turkey, cut into 1/2-inch cubes
1 can (10-3/4 oz) reduced-fat and reduced-sodium cream of mushroom soup
1 package (9 oz) frozen French-style green beans, thawed and well drained
1 can (2 oz) mushroom stems and pieces, drained
1/2 tsp each salt and pepper
2 Tbsp canned fried onion rings, crushed
1 can (8 oz) cranberry sauce (optional)
In medium bowl blend sweet potatoes, margarine and pumpkin pie spice until smooth. In 9-inch pie plate, lightly sprayed with vegetable cooking spray, line plate with potato mixture to form a pie shell; set aside.
In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper. Pour mixture into prepared shell. Sprinkle onions over top. Bake in a preheated oven for 30 minutes or until hot. Serve with cranberry sauce, if desired.
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