Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Dishes: Sweet Potato Turkey Pie

Delicious American pie for all occasions.

Author: National Turkey Federation
Date: June 07, 2005

Suggestions: Use leftover or pre-cooked turkey.

Serves: 6 person(s)
Yield: 6 x 1/6 of pie

Preparation Time: 25 mins
Cooking Time: 30 mins
Extra Time: 1 hrs (if necessary, for pre-cooking turkey)

Ingredients:

1 can (24 oz) sweet potatoes, drained
2 Tbsp margarine, melted
1/4 tsp pumpkin pie spice
1 vegetable cooking spray
2 cup cooked turkey, cut into 1/2-inch cubes
1 can (10-3/4 oz) reduced-fat and reduced-sodium cream of mushroom soup
1 package (9 oz) frozen French-style green beans, thawed and well drained
1 can (2 oz) mushroom stems and pieces, drained
1/2 tsp each salt and pepper
2 Tbsp canned fried onion rings, crushed
1 can (8 oz) cranberry sauce (optional)

Directions:

Preheat oven to 350ºF.

In medium bowl blend sweet potatoes, margarine and pumpkin pie spice until smooth. In 9-inch pie plate, lightly sprayed with vegetable cooking spray, line plate with potato mixture to form a pie shell; set aside.

In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper. Pour mixture into prepared shell. Sprinkle onions over top. Bake in a preheated oven for 30 minutes or until hot. Serve with cranberry sauce, if desired.