A hearty, flavorful salad.
Author: Centers for Disease Control and Prevention
Serves: 6 person(s)
Preparation Time: 15 mins
1 Braeburn or Fuji apple
1/2 cup thinly chopped celery
1/2 cup strips of red pepper
1/4 cup toasted walnut pieces
1/4 cup thinly chopped green onions
2 Tbsp chopped parsley
3 Tbsp sherry vinegar
1 Tbsp olive oil
Peel kiwifruit and cut into 1/4-inch thick slices. Cut slices in half to form half circles. Core apple and dice apple into 1/2-inch cubes.
In a salad bowl toss together cooked rice, kiwifruit, apple, celery, red pepper strips, walnuts, green onions and parsley. Mix together vinegar and oil; drizzle over salad. Toss to mix well.
Cover and refrigerate 1 to 2 hours to allow flavors to blend before serving.
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