Lunch Box: Sandwiches: Turkey Waldorf Sandwich

A filling festive sandwich for any occasion including 'aprés ski'.

Author: National Turkey Federation
Date: May 02, 2006

Serves: 4 person(s)
Yield: 4 x whole sandwiches

Preparation Time: 20 mins
Cooking Time: 0 mins
Extra Time: 1 hrs (for refrigeration)

Ingredients:

6 oz cooked turkey breast, cubed
1/2 cup diced celery
1 small tart red apple, cored and cut into small cubes
2 Tbsp walnuts, chopped
1 Tbsp reduced-calorie mayonnaise
1 Tbsp non-fat yogurt, plain or vanilla
1/8 tsp freshly grated nutmeg
1/8 tsp ground cinnamon
4 lettuce leaves, washed, cleaned and crisp
8 slices reduced-calorie raisin bread

Directions:

In medium bowl combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Blend well. Cover and refrigerate at least 1 hour to allow flavors to blend.

To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice. Repeat with remaining ingredients. Turkey mixture will keep two days in refrigerator.