Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Dishes: Turkey Waldorf Sandwich

A filling festive sandwich for any occasion including "aprés ski".

Author: National Turkey Federation - www.eatturkey.com
Date: November 15, 2012

Serves: 4 person(s)
Yield: 4 x sandwiches

Preparation Time: 20 mins
Cooking Time: 0 mins
Extra Time: 1 hrs (for refrigeration)

Ingredients:

    6 oz cooked turkey breast, cubed
    1/2 cup diced celery
    1 small tart red apple, cored and cut into small cubes
    2 Tbsp chopped walnuts
    1 Tbsp reduced-calorie mayonnaise
    1 Tbsp non-fat yogurt, plain or vanilla
    1/8 tsp freshly grated nutmeg
    1/8 tsp ground cinnamon
    4 lettuce leaves, washed, cleaned and crisp
    8 slices reduced-calorie raisin bread

Directions:

    In medium bowl combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg, and cinnamon. Blend well. Cover and refrigerate at least 1 hour to allow flavors to blend.

    To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice. Repeat with remaining ingredients. Turkey mixture will keep two days in refrigerator.

Nutritional Information
(Per Serving)

Calories:263 cals
Kilojoules:1,097 kJ
Fat:6.2 g
Carbohydrates:34.8 g
Protein:18.2 g
Cholesterol:36.8 mg
Sodium:271 mg
Saturated Fat:1.1 g
Fiber:4.2 g
Calcium:68.0 mg
Total Sugars:7.9 g

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