A filling festive sandwich for any occasion including "aprés ski".
Author: National Turkey Federation - www.eatturkey.com
Serves: 4 person(s)
Preparation Time: 20 mins
1/2 cup diced celery
1 small tart red apple, cored and cut into small cubes
2 Tbsp chopped walnuts
1 Tbsp reduced-calorie mayonnaise
1 Tbsp non-fat yogurt, plain or vanilla
1/8 tsp freshly grated nutmeg
1/8 tsp ground cinnamon
4 lettuce leaves, washed, cleaned and crisp
8 slices reduced-calorie raisin bread
To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice. Repeat with remaining ingredients. Turkey mixture will keep two days in refrigerator.
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